The Famous C-60 Rat Experiment

For the ‘famous rat study’ they dosed 10-month-old rats daily for 7 days, then weekly until the end of the second month, and then monthly until the end of the seventh month, after which all dosage stopped.

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Taurine

Taurine is an amino sulfonic acid, but it is often referred to as an amino acid, a chemical that is a required building block of protein. Taurine is found in large amounts in the brain, retina, heart, and blood cells called platelets. The best food sources are meat and fish.

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Vitamin B12

Helps With Red Blood Cell Formation and Anemia Prevention. Vitamin B12 plays a vital role in helping your body produce red blood cells. Low vitamin B12 levels cause a reduction in red blood cell formation and prevent them from developing properly.

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Carbon 60 Fullerene

Despite being a relatively new compound, C60 fullerene has been scientifically backed by a number of research studies, demonstrating an abundance of mental and physical health benefits. While the effects of C60 can vary between individuals, one particular study has shown a 90% increase in the lifespan of rats.

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Wild Kangaroo

Kangaroo in dog food is a real thing and it is a nutritionally-rich protein option that makes a great option for dogs with food allergies and sensitive stomachs.

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Tapioca

Tapioca is a starch extracted from cassava plant. This species is native to the north region and central-west region of Brazil, but its use spread throughout South America. The plant was carried by Portuguese and Spanish explorers to most of the West Indies and Africa and Asia.

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Eggs

One egg has only 75 calories but 7 grams of high-quality protein, 5 grams of fat, and 1.6 grams of saturated fat, along with iron, vitamins, minerals, and carotenoids. The egg is a powerhouse of disease-fighting nutrients like lutein and zeaxanthin.

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Lentils

Brown, green, yellow, red or black — lentils are low in calories, rich in iron and folate and an excellent source of protein. They pack health-promoting polyphenols and may reduce several heart disease risk factors.

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