The Famous C-60 Rat Experiment

For the ‘famous rat study’ they dosed 10-month-old rats daily for 7 days, then weekly until the end of the second month, and then monthly until the end of the seventh month, after which all dosage stopped.

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Taurine

Taurine is an amino sulfonic acid, but it is often referred to as an amino acid, a chemical that is a required building block of protein. Taurine is found in large amounts in the brain, retina, heart, and blood cells called platelets. The best food sources are meat and fish.

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Vitamin B12

Helps With Red Blood Cell Formation and Anemia Prevention. Vitamin B12 plays a vital role in helping your body produce red blood cells. Low vitamin B12 levels cause a reduction in red blood cell formation and prevent them from developing properly.

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Carbon 60 Fullerene

Despite being a relatively new compound, C60 fullerene has been scientifically backed by a number of research studies, demonstrating an abundance of mental and physical health benefits. While the effects of C60 can vary between individuals, one particular study has shown a 90% increase in the lifespan of rats.

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Wild Kangaroo

Kangaroo in dog food is a real thing and it is a nutritionally-rich protein option that makes a great option for dogs with food allergies and sensitive stomachs.

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Tapioca

Tapioca is a starch extracted from cassava plant. This species is native to the north region and central-west region of Brazil, but its use spread throughout South America. The plant was carried by Portuguese and Spanish explorers to most of the West Indies and Africa and Asia.

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Eggs

One egg has only 75 calories but 7 grams of high-quality protein, 5 grams of fat, and 1.6 grams of saturated fat, along with iron, vitamins, minerals, and carotenoids. The egg is a powerhouse of disease-fighting nutrients like lutein and zeaxanthin.

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Lentils

Brown, green, yellow, red or black — lentils are low in calories, rich in iron and folate and an excellent source of protein. They pack health-promoting polyphenols and may reduce several heart disease risk factors.

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Chick Peas

As a rich source of vitamins, minerals and fibre, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases. Additionally, chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets.

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Field Peas

The field pea is a type of pea of the species Pisum sativum, sometimes called P. sativum subsp. arvense Asch. Also known as dun pea, Kapucijner pea, or Austrian winter pea, field peas are one of the oldest domesticated crops, cultivated for at least 7,000 years.

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Poultry Oil

Like monounsaturated fat, polyunsaturated fat can reduce blood cholesterol and reduce your risk of heart disease. Included in the polyunsaturated fat category are the essential fatty acids, or EFAs, omega-3 and omega-6.

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Turkey Meat

The tryptophan content in turkey may help to support healthy levels of serotonin in the body, which promotes alertness and good mood.

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Tuna Wild Caught

The health benefits of tuna fish can be attributed to the impressive content of vitamins, minerals, and organic compounds found in this delicious fish. [3] These include antioxidants and protein, without much-saturated fat or sodium.

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Lamb Grass Fed

Lamb is a type of red meat that comes from young sheep. Not only is it a rich source of high-quality protein, it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance

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Fish Oil

Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid, precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia.

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Rice

Whole grains are an excellent source of insoluble fibre and helps to keep blood sugar levels normal and steady. Whole grains are a good source of key nutrients and have valuable antioxidants not found in fruits and vegetables.

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Groats

Groats are the hulled kernels of various cereal grains, such as oat, wheat, rye, and barley. Groats are whole grains that include the cereal germ and fiber-rich bran portion of the grain, as well as the endosperm. Groats can also be produced from pseudocereal seeds such as buckwheat.

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Sweet Lupin

Lupin or lupini beans are the yellow legume seeds of the genus Lupinus. They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin and Latin America. The bitter variety of the beans are high in alkaloids and are extremely bitter unless rinsed methodically

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Alfalfa

Alfalfa, also known as lucerne or Medicago sativa, is a plant that has been grown as feed for livestock for hundreds of years. It was long prized for its superior content of vitamins, minerals and protein, compared to other feed sources.

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