About the food
Keep up to date with product updates, nutrition and great tips for your dogs and cats.
Lamb is a type of red meat that comes from young sheep. Not only is it a rich source of high-quality protein, it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Consumption of lamb may promote muscle growth, maintenance, and performance.
When we think about omega-3 fats and their availability from plants versus animals, we usually think about nuts and seeds on the plant side of things and fish on the animal side. But on the animal side of things, we should also think about grass-fed lamb! The omega-3 content of lamb depends upon the young sheep’s diet as well as the mother’s diet, but when those diets are nutritionally supportive, the result can be a lamb with an impressive amount of omega-3s. In regions of some countries without access to a coastline and fish, lamb has sometimes been shown to provide more omega-3s than any other food in the diet. In Australia, where lamb is eaten frequently by both children and adults, recent studies have shown lamb to rank among the top omega-3 foods in the daily diet. Grass-fed lamb has been shown to average at least 25% more omega-3s than conventionally fed lamb, including as much as 49% more ALA (alpha-linolenic acid, the basic building block for omega-3s).
Conjugated linoleic acid (CLA) is a health supportive omega-6 fatty acid that has surprised researchers in terms of its health benefits. Since the average U.S. adult consumes too many omega-6 fatty acids in relationship to omega-3s, research studies often fail to show health benefits for increased amounts of individual omega-6 fatty acids. In addition, CLA is not only an omega-6 fatty acid but also a trans fatty acid. As a general rule, it is best to keep intake of trans fats as low as possible. Yet, CLA appears to be an exception to the rule about omega-6s and trans fat because an ever-increasing number of studies show increased intake of CLA to be associated with improved immune and inflammatory function, improved bone mass, improved blood sugar regulation, reduced body fat, and better maintenance of lean body mass. Recent studies show that grass-fed lamb contains nearly twice as much CLA as conventionally fed lamb. Interestingly, lambs grazing during the spring and summer months store more CLA than lambs grazing during autumn and winter; higher CLA storage is also found for lambs grazing on highland and mountain pastures. Studies have also shown intake of fresh pasture grasses to be associated with significantly more CLA in lamb than feeding of the same grasses in dried form.
Several recent studies show that overall fat levels in lamb can be reduced through the practice of grass feeding. This reduction in overall fat content has also been shown to be particularly apparent in loin cuts of lamb. Even though the average daily weight gain in conventionally fed versus grass-fed lambs has been shown to be similar in these studies, the foraging process has been shown to lower total fat content by a minimum of approximately 15%.
What you choose to feed your cherished pet is one of the most important decisions you can make. We are dedicated to upholding the highest standards of nutritional integrity and food safety, and it’s why we make every Performadog Premium Performance bag in Australia, using some of the best manufacturing systems in the world. To assure our quality, our factory, ingredients, processes and foods meet the strictest standards, and our ingredient suppliers are approved and audited by the Australian Government Department of Agriculture.
Our Production and Quality Assurance Teams apply strict and rigorous standards
At all stages of production and preparation, we utilise both Good Manufacturing Principals — a worldwide system for the control and management of manufacturing and quality testing of foods, and Hazard Analysis and Critical Control Point Analysis (HACCP) — an internationally recognised and systematic preventive approach to food safety. Our fresh regional ingredients truly meet the AAFCO definition for ‘fresh” and standards.
Our quality management systems extend well beyond our factory going forward to our distributor partners and back to our ingredient suppliers, who we know and trust. All meat ingredients are approved by the Australia Government and produced exclusively from animals classified ‘fit for human consumption.’
Our fresh meats are produced within our region in dedicated, approved human grade facilities.
To supply the very best dog and cat food, made with the highest standards to enhance health, longevity and the prevention of disease.