Food for dogs and cats
We’ve always known that gut flora existed, but until relatively recent times the full extent of the composition of that flora was unknown.
Thank you, Laurie, for this opportunity to find out more about you, your dogs and your current thoughts. Q. You are a rottweiler person; how
One egg has only 75 calories but 7 grams of high-quality protein, 5 grams of fat, and 1.6 grams of saturated fat, along with iron, vitamins, minerals, and carotenoids. The egg is a powerhouse of disease-fighting nutrients like lutein and zeaxanthin.
The field pea is a type of pea of the species Pisum sativum, sometimes called P. sativum subsp. arvense Asch. Also known as dun pea, Kapucijner pea, or Austrian winter pea, field peas are one of the oldest domesticated crops, cultivated for at least 7,000 years.
Like monounsaturated fat, polyunsaturated fat can reduce blood cholesterol and reduce your risk of heart disease. Included in the polyunsaturated fat category are the essential fatty acids, or EFAs, omega-3 and omega-6.
Lupin or lupini beans are the yellow legume seeds of the genus Lupinus. They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin and Latin America. The bitter variety of the beans are high in alkaloids and are extremely bitter unless rinsed methodically
The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia.
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Phosphorus is an essential mineral primarily used for growth and repair of body cells and tissues.
Manganese Is a trace mineral that is present in tiny amounts in the body. It is found mostly in bones, the liver, kidneys, and pancreas.
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